Sit In Menu

Please inform our staff before placing your order if you have an allergy to any of the following allergens:

1. Gluten, 2. Peanuts, 3. Tree nuts, 4. Celery, 5. Mustard, 6. Eggs, 7. Milk, 8. Sesame, 9. Fish, 10. Crustaceans, 11. Molluscs, 12. Soya, 13. Sulphur, 14. Lupin.

Vegetarian

  • Main €13.50 | Side Dishes €11.00

    All main course vegan options are available except Tikka Masala

  • 56.Hazari (Medium)

    A West Indian Dish With Lentils, Vegetables And Fresh Green Chillies (7)

  • 57.Saag Paneer (Medium)

    Spinach And Cottage Cheese Delicacy (7)

  • 58.Mixed Vegetable Curry (Medium)

    Seasonal Vegetables In A Sauce Made From Our Blend Of Curry Spices(7)

  • 59.Aloo Gobi (Medium)

    Seasoned potato and cauliflower.(7)

  • 60.Bombay Aloo (Hot)

    West-Indian hot & spicy potato curry. (7)

  • 61.Veg Korma (Very Mild)

    Vegetables in a creamy coconut sauce.(7)

  • 62.Saag Aloo (Medium)

    Creamed spinach and potato with a tempering of garlic and cumin.(7)

  • 63.Tarkari Mirch Masala (Hot)

    Assorted vegetables with spices, green chilli and cumin seeds. (7)

  • 64.Bindi-Do-Pyaza (Medium)

    Okra tossed with sliced white onion, tomatoes and ground spices. (7)

  • 65.Mater Paneer (Medium)

    Green peas and cottage cheese cooked with tomatoes and spices. (7)

  • 66.Chana Masala (Medium)

    Chickpeas in a spicy sauce. (7)

  • 67.Saag Puri (Medium)

    A very special curry of spinach, chickpeas, green and curry sauce. (7)

  • 68.Aloo Chana (Medium)

    Potatoes and chickpeas in a special combination of spices. (7)

  • 69.Saag Bhaji (Medium)

    Spinach, cream, chickpeas in a curry sauce. (7)

  • 70.Dal Tarka (Medium)

    Two types of lentil, fresh coriander, ginger, garlic, cumin and fresh chilli.(7)