G=Gluten | VM=Very Mild | M=Medium | MH=Medium Hot | H=Hot | VH=Very Hot
Appetisers
1.Onion Bhaji
€5.00Onion Fritters Flavoured With Coriander And Cumin
2.Vegetable Pakora
€5.00Crispy Fried Seasonal Vegetables Coated With Gram Flour Batter
3. VEGETABLE SAMOSA (G)
€5.00Pastry with Wraps with a Mildly Spiced Potato and Green Pea Filling.
4. ALOO TIKKI
€5.00A Fried Mashed Potato. Onion & Herbs Cake.
5. MUSHROOM BHAJI
€5.00Fried Mushroom Fritters.
6. PRAWN PAKORA
€6.50Fried Tiger Prawns in Light Gram Flour Batter.
7. BOTI KEBAB
€6.50Barbequed Skewers of Lamb Pieces, marinated in Spicy Yoghurt.
8. SKEEKH KEBAB
€6.50Minced Lamb with Fresh Coriander, Onion, Chillies & ginger on Skewers.
9. TANDOORI CHICKEN
€6.00Spring Chicken on the bone, marinated overnight in our own special spices and slowly cooked in the Tandoori (Clay Oven).
10. CHICKEN TIKKA
€6.00Tender juicy Boneless Chicken Pieces, marinated overnight in our own special spices and slowly cooked in the Tandoori (Clay Oven).
11. CHICKEN SHASLICK
€6.50Marinated boneless Chicken Pieces with Onion,Tomato, Mushroom & Peppers.
12. TAMARIND CHICKEN
€6.50Chicken marinated in YoghurtTamarind and spices, slowly cooked in the Tandoori (Clay Oven).
13. MEAT PLATTER
€13.50Suits 2 people
14. VEGETABLE PLATTER
€11.00Suits 2 people
15. VEG AND MEAT PLATTER
€13.00Suits 2 people
Mains Courses
Choose from Chicken (€11.50), Lamb (€12.50), Beef (€12.50) or Prawns (€12.50)
16. KORMA (VM)
A delicious creamy sauce with ground Almonds and Coconut
17. TIKKA MASALA (VM)
Cooked in Tandoori and then simmered in Creamy Tomato and Almond Sauce.
18. VINDALOO (VH)
Cooked in an extra hot Sauce with Fresh Spices and Ginger.
19. MADRASH (H)
Piquant curry tempered with Mustard Seeds, Curry Leaves, Red Chillies and Coconut
20. CURRY (M)
A traditional Hot Spicy Curry from Goa cooked with Fresh Ginger,Tomato, Herbs, Golden Fried Onion and Green Chillies.
21. BALTI (M)
Cooked with Fresh Ginger,Tomato, Herbs, Golden Fried Onion, and Green Chillies.
22. BHUNA (M)
Cooked with Fresh Ginger, Spring Onion,Tomato. Garlic and Indian Spices.
23. CHILLI MASALA (MH)
Cooked with Fresh Green Chilli, Indian Spices and flavoured with Lemon.
24. ACHARI (H)
Well marinated choice of meat or vegetables cooked in a Hot and Sour Curry Sauce.
25. JALFREZI (MH)
Cooked with Green and Red Peppers,Tomato, Onion and Fresh Coriander in a Tasty Curry Sauce.
26. ADRAKI (M)
Cooked with lots of Fresh Ginger, Fried Onions and Tomato in a Curry Sauce.
27. SAAG (MEDIUM/MILD/HOT)
A Puree of Fresh Spinach and Green Herbs tempered with Garlic and GiDlden Fried Onions.
28. ROGAN JOSH (M)
Cooked with Grilled Onions,Yoghurt, Saffron, Red and Green Peppers and Tomatoes.
29. DHANSAK (M)
A Spicy pureed mixture of Lentils with Pineapple.
30. DOPIAZA (M)
Cooked in a rich aromatic Sauce with Diced Onions, Ginger, Coriander and Spices.
31. GOBI MASALA (M)
Cooked with Fresh Cauliflower and Spices.
32. PASSANDA (VM)
Cooked in a mild creamy sauce with Almonds, Coconut Powder and Pistachio Nuts.
FROM THE TANDOORI OVEN
33. CHICKEN TIKKA
€11.00Tender Chicken Pieces marinated overnight in our own special spices and slowly cooked in the Tandoor.
34. TANDOORI CHICKEN
€11.00Spring Chicken marinated overnight in own special spices and slowly cooked in the
35. CHICKEN SHASLICK
€12.50Marinated Chicken Pieces with Onion, Tomato, Mushroom and Peppers.
36. TARMARIND CHICKEN
€11.00Chicken marinated in Tamaraind,Yoghurt and Spices, slowly cooked in the Tandoor.
37. ADRAKI PRAWNS
€12.50Tiger Prawns with Fresh Ginger. fried onions and tomatoes, cooked in the Tandoor.
38. SHEEKH KEBAB
€12.00Lamb with Fresh Coriander, Onions, Chilli
39. GOA SPECIAL (MIXED TANDOORI)
€13.50A Mixed Tandoori selection of Tandoori Chicken, Chicken Tikka, Sheekh Kebab and Tandoori Prawn, served with
Goa House Specialities
40. GOA CURRY (PRAWN OR MEAT) (M)
€13.00A distinctive curry made with Toasted Coconut from Goa in West India.
41. GOA DHANIA MASALA (M)
€13.00Fish or Meat Marinated in Coriander Paste,
42. MOILEE (PRAWN OR MEAT) (VM)
€12.50A rich creamy dish with
43. GOA KARAHI CURRY (Prawn or Meat (M)
€13.00Very special Goa style Karahi Curry cooked with coconut milk,Tammaric, Tomato Sauce, Golden Onion and Green Chilli.
44. PATIA (PRAWN OR MEAT) (M)
€13.00Cooked in a Hot and Sweet Sauce from the busy seaport of Bombay,West India.
45. JAIPUR! (PRAWN OR MEAT) (M)
€13.50A special dish from Jaipur a semi dry dish prepared from Onions, Green Pepper,
BIRIYANI, FROM SOUTH INDIA
A traditional Indian dish where rice is cooked with meat or vegetables with Fresh Coriander, Ginger, Raisins and Nuts, served with Bilyani Sauce or Riata. (Medium, Mild, Hot)
46. CHICKEN BIRIYANI
€12.5047. LAMB BIRIYANI
€13.5048. CHICKEN TIKKA BIRIYANI
€13.0049. BEEF BIRIYANI
€12.5050. VEGETABLE BIRIYANI
€10.5051. GOA SPECIAL BIRIYANI
€13.50VEGETARIAN
MAIN SIDE DISHES - €10.00
52. HAZARI (M)
A West Indian Dish with Lentils,Vegetables and Fresh Green Chillies.
53. SAAG PANEER (M)
A West Indian Dish with Lentils,Vegetables and Fresh Green Chillies.
53. SAAG PANEER (M)
Spinach and Cottage Cheese Delicacy.
54. MIXED VEGETABLES CURRY (M)
Seasonal Vegetables in a Sauce made from our Blend of Curry Spices.
55. ALOO (GOBI) (M)
Seasoned Potato and Cauliflower.
56. BOMBAY ALOO (H)
West-Indian Hot & Spicy Potato Curry.
57. VEG KORMA (Vm)
Vegetables in a Creamy Coconut Sauce.
58. SAAG ALOO (M)
Creamed Spinach and Potato with a tempering of Garlic and Cumin.
59. TARKARI MIRCH MASALA (H)
Assorted Vegetables with Spices, Green Chilli and Cumin Seeds.
60. BINDI-DO-PYAZA (M)
Okra tossed with Sliced White Onion, Tomatoes and Ground Spices.
61. MATER PANEER (M)
Green Peas and Cottage Cheese cooked with Tomatoes and Spices.
62. CHANA MASALA (M)
Chickpeas in a Spicy Sauce.
63. SAAG PURI (M)
A very special Curry of Spinach, Chickpeas, Cream and Curry Sauce.
64. ALOO CHANA (M)
Potatoes and Chickpeas in a Special Combination of Spices.
65. SAAG BHJI (M)
Spinach, Cream, Chickpeas in a curry sauce.
66. DAL TARKA (M)
Two types of Lentil, Fresh Coriander, Ginger, Garlic, Cumin and Fresh Chilli.
BASMATI RICE, THE KING OF ALL RICE
67. STEAMED RICE/PILAU
€2.5068. LEMON AND SAFFRON RICE
€3.5069. VEG. RICE
€3.5070. EGG FRIED RICE
€3.5071. MUSHROOM RICE
€3.50INDIAN BREADS FROM THE CLAY OVEN
72. NAN (G)
€2.50Traditional Soft Bread cooked in our clay oven.
73. CHAPPATI/ROTTI
€2.50Whole Wheat Bread cooked in our Clay Oven.
74. GARLIC NAN (G)
€3.50Soft Bread topped with Freshly Chopped Garlic.
75. CORIANDER NAN (G
€3.00Soft Bread topped with Fresh Coriander.
76. PESHAWAR] NAN (G)
€3.50Stuffed with Almonds. Coconut Powder and Raisins.
77. CHEESE NAN (G)
€3.50Topped with Cheddar Cheese.
78. KEEMA NAN (G)
€3.50Stuffed with Minced Lamb, tempered with spices and mixed herbs.
79. PARANTHA (G)
€3.50Extra light wheat bread, buttered and baked in our Clay Oven.
80. ONION NAN (G)
€3.50Stuffed with finely chopped Onion, tempered with Spices and topped with Fresh Coriander.
81. CHILI-CORIANDER NAN (G)
€3.00Traditionally Soft Bread topped with Fresh Green Chilli and Coriander.