Take Away Menu

Mains Courses

• Choose from Chicken (€11.50), Lamb (€12.50), Beef (€12.50) or Prawns (€12.50)

• 16. KORMA (VM)

  A delicious creamy sauce with ground Almonds and Coconut

• 17. TIKKA MASALA (VM)

  Cooked in Tandoori and then simmered in Creamy Tomato and Almond Sauce.

• 18. VINDALOO (VH)

  Cooked in an extra hot Sauce with Fresh Spices and Ginger.

• 19. MADRASH (H)

  Piquant curry tempered with Mustard Seeds, Curry Leaves, Red Chillies and Coconut

• 20. CURRY (M)

  A traditional Hot Spicy Curry from Goa cooked with Fresh Ginger,Tomato, Herbs, Golden Fried Onion and Green Chillies.

• 21. BALTI (M)

  Cooked with Fresh Ginger,Tomato, Herbs, Golden Fried Onion, and Green Chillies.

• 22. BHUNA (M)

  Cooked with Fresh Ginger, Spring Onion,Tomato. Garlic and Indian Spices.

• 23. CHILLI MASALA (MH)

  Cooked with Fresh Green Chilli, Indian Spices and flavoured with Lemon.

• 24. ACHARI (H)

  Well marinated choice of meat or vegetables cooked in a Hot and Sour Curry Sauce.

• 25. JALFREZI (MH)

  Cooked with Green and Red Peppers,Tomato, Onion and Fresh Coriander in a Tasty Curry Sauce.

• 26. ADRAKI (M)

  Cooked with lots of Fresh Ginger, Fried Onions and Tomato in a Curry Sauce.

• 27. SAAG (MEDIUM/MILD/HOT)

  A Puree of Fresh Spinach and Green Herbs tempered with Garlic and GiDlden Fried Onions.

• 28. ROGAN JOSH (M)

  Cooked with Grilled Onions,Yoghurt, Saffron, Red and Green Peppers and Tomatoes.

• 29. DHANSAK (M)

  A Spicy pureed mixture of Lentils with Pineapple.

• 30. DOPIAZA (M)

  Cooked in a rich aromatic Sauce with Diced Onions, Ginger, Coriander and Spices.

• 31. GOBI MASALA (M)

  Cooked with Fresh Cauliflower and Spices.

• 32. PASSANDA (VM)

  Cooked in a mild creamy sauce with Almonds, Coconut Powder and Pistachio Nuts.

FROM THE TANDOORI OVEN

• 33. CHICKEN TIKKA

  €11.00

  Tender Chicken Pieces marinated overnight in our own special spices and slowly cooked in the Tandoor.

• 34. TANDOORI CHICKEN

  €11.00

  Spring Chicken marinated overnight in own special spices and slowly cooked in the

• 35. CHICKEN SHASLICK

  €12.50

  Marinated Chicken Pieces with Onion, Tomato, Mushroom and Peppers.

• 36. TARMARIND CHICKEN

  €11.00

  Chicken marinated in Tamaraind,Yoghurt and Spices, slowly cooked in the Tandoor.

• 37. ADRAKI PRAWNS

  €12.50

  Tiger Prawns with Fresh Ginger. fried onions and tomatoes, cooked in the Tandoor.

• 38. SHEEKH KEBAB

  €12.00

  Lamb with Fresh Coriander, Onions, Chilli

• 39. GOA SPECIAL (MIXED TANDOORI)

  €13.50

  A Mixed Tandoori selection of Tandoori Chicken, Chicken Tikka, Sheekh Kebab and Tandoori Prawn, served with

Goa House Specialities

• 40. GOA CURRY (PRAWN OR MEAT) (M)

  €13.00

  A distinctive curry made with Toasted Coconut from Goa in West India.

• 41. GOA DHANIA MASALA (M)

  €13.00

  Fish or Meat Marinated in Coriander Paste,

• 42. MOILEE (PRAWN OR MEAT) (VM)

  €12.50

  A rich creamy dish with

• 43. GOA KARAHI CURRY (Prawn or Meat (M)

  €13.00

  Very special Goa style Karahi Curry cooked with coconut milk,Tammaric, Tomato Sauce, Golden Onion and Green Chilli.

• 44. PATIA (PRAWN OR MEAT) (M)

  €13.00

  Cooked in a Hot and Sweet Sauce from the busy seaport of Bombay,West India.

• 45. JAIPUR! (PRAWN OR MEAT) (M)

  €13.50

  A special dish from Jaipur a semi dry dish prepared from Onions, Green Pepper,

• BIRIYANI, FROM SOUTH INDIA

  A traditional Indian dish where rice is cooked with meat or vegetables with Fresh Coriander, Ginger, Raisins and Nuts, served with Bilyani Sauce or Riata. (Medium, Mild, Hot)

• 46. CHICKEN BIRIYANI

  €12.50

• 47. LAMB BIRIYANI

  €13.50

• 48. CHICKEN TIKKA BIRIYANI

  €13.00

• 49. BEEF BIRIYANI

  €12.50

• 50. VEGETABLE BIRIYANI

  €10.50

• 51. GOA SPECIAL BIRIYANI

  €13.50

VEGETARIAN

• MAIN SIDE DISHES - €10.00

• 52. HAZARI (M)

  A West Indian Dish with Lentils,Vegetables and Fresh Green Chillies.

• 53. SAAG PANEER (M)

  A West Indian Dish with Lentils,Vegetables and Fresh Green Chillies.

• 53. SAAG PANEER (M)

  Spinach and Cottage Cheese Delicacy.

• 54. MIXED VEGETABLES CURRY (M)

  Seasonal Vegetables in a Sauce made from our Blend of Curry Spices.

• 55. ALOO (GOBI) (M)

  Seasoned Potato and Cauliflower.

• 56. BOMBAY ALOO (H)

  West-Indian Hot & Spicy Potato Curry.

• 57. VEG KORMA (Vm)

  Vegetables in a Creamy Coconut Sauce.

• 58. SAAG ALOO (M)

  Creamed Spinach and Potato with a tempering of Garlic and Cumin.

• 59. TARKARI MIRCH MASALA (H)

  Assorted Vegetables with Spices, Green Chilli and Cumin Seeds.

• 60. BINDI-DO-PYAZA (M)

  Okra tossed with Sliced White Onion, Tomatoes and Ground Spices.

• 61. MATER PANEER (M)

  Green Peas and Cottage Cheese cooked with Tomatoes and Spices.

• 62. CHANA MASALA (M)

  Chickpeas in a Spicy Sauce.

• 63. SAAG PURI (M)

  A very special Curry of Spinach, Chickpeas, Cream and Curry Sauce.

• 64. ALOO CHANA (M)

  Potatoes and Chickpeas in a Special Combination of Spices.

• 65. SAAG BHJI (M)

  Spinach, Cream, Chickpeas in a curry sauce.

• 66. DAL TARKA (M)

  Two types of Lentil, Fresh Coriander, Ginger, Garlic, Cumin and Fresh Chilli.

BASMATI RICE, THE KING OF ALL RICE

• 67. STEAMED RICE/PILAU

  €2.50

• 68. LEMON AND SAFFRON RICE

  €3.50

• 69. VEG. RICE

  €3.50

• 70. EGG FRIED RICE

  €3.50

• 71. MUSHROOM RICE

  €3.50

INDIAN BREADS FROM THE CLAY OVEN

• 72. NAN (G)

  €2.50

  Traditional Soft Bread cooked in our clay oven.

• 73. CHAPPATI/ROTTI

  €2.50

  Whole Wheat Bread cooked in our Clay Oven.

• 74. GARLIC NAN (G)

  €3.50

  Soft Bread topped with Freshly Chopped Garlic.

• 75. CORIANDER NAN (G

  €3.00

  Soft Bread topped with Fresh Coriander.

• 76. PESHAWAR] NAN (G)

  €3.50

  Stuffed with Almonds. Coconut Powder and Raisins.

• 77. CHEESE NAN (G)

  €3.50

  Topped with Cheddar Cheese.

• 78. KEEMA NAN (G)

  €3.50

  Stuffed with Minced Lamb, tempered with spices and mixed herbs.

• 79. PARANTHA (G)

  €3.50

  Extra light wheat bread, buttered and baked in our Clay Oven.

• 80. ONION NAN (G)

  €3.50

  Stuffed with finely chopped Onion, tempered with Spices and topped with Fresh Coriander.

• 81. CHILI-CORIANDER NAN (G)

  €3.00

  Traditionally Soft Bread topped with Fresh Green Chilli and Coriander.

SIDES

• 82. CHIPS

  €2.50

• 83. CURRY SAUCE

  €4.50

• 84. GREEN OR PUNJABI SALAD

  €3.50

• 85. MANGO CHUTNEY

  €1.00

• 86. Mint Sauce

  €1.00

• 87.Pickle

  €1.00

• 88.Red Onion Chutney

  €1.00

• 89.Cucumber And Mint Raita

  €2.00

• 90. Sweet Chilli Sauce

  €1.50

• 91.Poppadoms

  €1.00